AhlulBayt News Agency: The Host Restaurant Department at the Al-Abbas's (p) holy shrine announced that more than 40 thousand breakfast meals were served to the visitors of Arba'een of Imam al-Hussayn (peace be upon him).
The administrative assistant to the head of the Department, Mr. Alaa Abdul Hussein, said:"the Host Restaurant Department continues its work in serving the visitors of Arba'een of Imam al-Hussayn (peace be upon him), providing more than 40 thousand breakfast meals daily to visitors."
Abdul Hussein added that "our staff provides its services of main meals, snacks, pastries and sweets in many locations, including: Al-Hawra Street (peace be upon her), Imams al-Hadi and al-Askari complexes (peace be upon them), Qibla Al-Abbas Street (peace be upon him), the Najaf Sea site, gate al-Imam Al-Jawad (peace be upon him), Imam Ali Street(peace be upon him), and others, in addition to a number of other outlets on the visitors 'roads leading to the city of Karbala".
He continued, "the department produces large numbers of bread and Samoon to be served with meals, as it provided a number of bakeries and ovens for this purpose, through several locations, and two sites for electric ovens".
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The administrative assistant to the head of the Department, Mr. Alaa Abdul Hussein, said:"the Host Restaurant Department continues its work in serving the visitors of Arba'een of Imam al-Hussayn (peace be upon him), providing more than 40 thousand breakfast meals daily to visitors."
Abdul Hussein added that "our staff provides its services of main meals, snacks, pastries and sweets in many locations, including: Al-Hawra Street (peace be upon her), Imams al-Hadi and al-Askari complexes (peace be upon them), Qibla Al-Abbas Street (peace be upon him), the Najaf Sea site, gate al-Imam Al-Jawad (peace be upon him), Imam Ali Street(peace be upon him), and others, in addition to a number of other outlets on the visitors 'roads leading to the city of Karbala".
He continued, "the department produces large numbers of bread and Samoon to be served with meals, as it provided a number of bakeries and ovens for this purpose, through several locations, and two sites for electric ovens".
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